We had another beautiful day in the Garden of Eden, so we shared another beautiful feast!
MMMMmmmmm look at THAT!!! We have high vibe mac & cheese, cauliflower & red onion, and sautéed mushrooms with a lamb's quarter garnish.
That's a super plate full of plant power with lots of healthy sulfur, vitamin D, and omega-3s!
And it's all made sustainably from fresh ingredients!!
We fired up the handmade rocket stove, using trash-salvaged wood of course, to cook this meal in our outdoor kitchen as the sun set this evening.
Got the wood burning at just the right temperature, heated the cast iron skillet, and sautéed up more yummy veggies!!
Steemy, steemy veggies...so many delicious vitamins & minerals!!!
It was delicious, high vibe, and nutritious, and we didn't have to go to a restaurant to get it! It required no disposables, chemicals, processing, packaging, or taxation!
This meal was totally Eden approved 😄
Food is important and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food.
If you would like to know more about our unique and super sustainable connection to our food cycle, please check out our previous post here.
www.intothegardenofeden.com
