It's another lovely day, thus another lovely feast in the Garden of Eden!
Once again we have more free, sustainable, delicious, nutritious food with more than enough to share!!
We've been enjoying quite a lot of cauliflower dishes lately and enjoying the super doses of sulfur we get from it which keeps the genetic code operating smoothly!
Per our standards, we prepared our high vibe meal on rocket stoves built out of dirt by hand, and burned wood that was otherwise headed to the landfill as fuel.
Rather than creating trash to feed ourselves, we are actually consuming and alchemizing waste to nourish people!
We had a delicious veggie stew with french onion & mushroom broth with garden fresh thyme. Soups and stews are an excellent way to prepare large quantities of healthy food, which we need for 20 people.
Even meal prep creates value to our environment. Our kitchen scraps become either compost or chicken food!
Food is important and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food.
If you would like to know more about our unique and super sustainable connection to our food cycle, please check out our previous post here.
www.intothegardenofeden.com
