We love growing, preparing, and sharing food!
We've given you a taste of our intimate relationship with food in previous posts: please click here to learn more.
We also love Steemit, so we're especially inspired to enter the food-themed Steemit Photo Challenge #44!
This is our third and final entry, an epic Über Dank Burger from our sustainable outdoor kitchen:
We flame grilled this beauty outside on our earthen grill, fueled by wood that was otherwise destined for the landfill! Cooking over fire adds a flavor that can't be beat.
We sandwiched it on two slices of toasted sourdough. The toppings elevate this wonder from great to über dank: we used garlic mayo and fresh lemon thai basil pesto, juicy tomatoes and garden greens, homemade ketchup, sautéed onions and peppers, and gobs of guacamole!!!
MMMMMMmmmmmmm!!!!!
Big thank you to &
for regularly hosting the SPC to build community here on Steemit! Thanks to
for being the guest judge & for bringing high quality content to the platform--check out her blog for more inspired food photography & recipes!!
Please enjoy a few more photos from our sustainable outdoor kitchen:

This is how we build our stoves.

Grill-a-rific

Sautéeing up peppers & onions with love on one of our rocket stoves!
Cooking over fire is really where it's at!
~Steem On!!~
www.intothegardenofeden.com
