Mouthwatering chickpea delicacy from my kitchen.
Ingredients for channa masala
Soaked channa
Oil 1 to 2 tabs
Jeera 1 tbs
Chopped onion 1 cup
Ginger garlic paste 1 1/2 tbs
Finely chopped tomato / puree 3 to 4 medium size.
Turmeric powder 1/4
Cumin powder 1 tbs
Red Chilli powder 2 tbs.
Finely chopped coriander leaves
Channa masala 2 tbs ( I used store bought one if u have ur own masala u can use that)
Finely chopped onion for garnish
Lemon wedges.
Method:
In a pan add oil add cumin seeds once sputter add chopped onions saute well until golden color add ginger garlic paste mic well until raw smells off now add finely chopped tomato or puree mix well to combine everything. Now add all above spices given in the list. Add water to cook
( you can use the channa boiled water also here) close the lid chk the seasoning add according to it. Once Masala cooked ready add boiled channa and mix well with Masala
Should be well coater with Masala add finely chopped coriander leaves add again finely chopped onion for crunchy feeling it should be not too thick / too watery in consistency. Make according to it. Transfer to the serving bowl .. garnish with finely chopped onion and coriander leaves with lemon wedges.
