Hi Friends... Hope you all have tasted Jackfruit, which normally everyone likes! Today here I am with a recipe for a Kheer made using mainly Jackfruit!
This is a Konkani recipe, a treditional dish, I used to eat in my childhood, and we call it 'Gharai'.
At first, take 8 to 10 jackfruit bulbs, remove the seed, clean and cut into small square pieces, like this.
Now we need these things.
Jaggery 150 grams
Cardamoms-4 or 5 and cloves 2.
Cashew nuts 6 to 8
Dry grapes..
Coconut milk or powder.
Samolina - one table spoon.
Method for preparation...
Take a pan and pour one cup of water, add jaggery (powder the jaggery), and let it start boiling. Now add Jackfruit pieces and boil for 2minutes, till the pieces are cooked.
Add cardamom and cloves powder, coconut milk and let it starts boiling again. Now slowly add one table spoon full of Samolina (white Rava) little by little, and keep stirring on low flame till it comes to boiling again and that's it!!!Switch off the flame and garnish with Cashew nuts and dry grapes...
The Super yummy Jackfruit Kheer is ready to eat!! :) :)
And today it really turned out Super - Yummy!!
It is very easy to make this and can be done in just ten minutes!!
It can be served chilled also, after keeping it in the refrigerator for half an hour.
If you get this fruit in your place, then please try it and enjoy this weekend.....
Here in Mangalore, we get lot of jackfruit (though the price is high now!), and we make lots of delicious foods using this fruit as the main ingredient. If you are interested, I can share the recipes here in my future blogs... :)
See you soon with much more interesting post...
Wishing you all a great day... With much love and regards, 