<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 03 Apr 2026 21:52:34 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@ggajic/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ragu alla Bolognese]]></title><description><![CDATA[Ragu alla Bolognese Sastojci 400 g testenine (tagliatelle, fettucine, rigatoni…) 300 g mlevenog govedjeg mesa 150 g pancete (slanine) 50 g mrkve (sitno nasjeckane) 50 g celera (sitno nasjeckanog) 50 g]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/ragu-alla-bolognese</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/ragu-alla-bolognese</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Sat, 18 Jan 2025 22:36:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjtdGzaTfdCU6JiWMuYDwFHebR5vugQoGJg8L8maZS1uTcWFnfEtkNxyYERM11QtmndvpSSM1oepfoVfxS4QmTU5kdaZepQaDeQWXdPSQCzewb6vidMf3dJvxLLcKPCZEgVupB?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My lunch - squid]]></title><description><![CDATA[Today I prepared squid but in a different way. Cut into rings, salt, then roll in flour and fry in eggs and breadcrumbs. I can tell you that I liked them. The side dish was some onions and potatoes. A]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/my-lunch-squid</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/my-lunch-squid</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Fri, 17 Jan 2025 22:41:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjtX9eebFJLRXhq8QwXfvQs54s6a6MagVcdaVvhUjK9EEntkKVaHD1jmjMiNBDsyWgJVYFNeTPxaU9Mqb9NxqnCEK3nfCZSZLGbo5qDQkc1b682pSwCAfx9hTeDQpZXfUHtaZu?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Strudel with walnuts and poppy seeds]]></title><description><![CDATA[Greetings, here is strudel with walnuts and poppy seeds today, here is the recipe: Crumble the yeast into 250 ml of warm milk, add a little salt, a little sugar, mix, then add 100 ml of yogurt, I also]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/strudel-with-walnuts-and-poppy-seeds</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/strudel-with-walnuts-and-poppy-seeds</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Wed, 15 Jan 2025 22:14:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjtSdf2nwLAWokrCW9QCA2ZnqsLdoAndwX9vLCVRAcWXTNKX5tq64TDzH5ZPDF1vNzoPunKWkG2vNriJRE3MbEwndU9UpgXz2UWhupExBXDKcVdFhrHjPWoDBKDkrfYyiJZfT5?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bosnian lunch]]></title><description><![CDATA[Are you in the mood for sarma with potato puree and Frisian bread, there is also onion for those who like it]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/bosnian-lunch</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/bosnian-lunch</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Tue, 14 Jan 2025 21:11:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjtfinSdHrEhnKbMwiFFXSUUpU4Rnm9WJKQGkC4XydtkCDSDewS1Qzw6ddBVhQWvpS7EwecK71WgLpuaj4etYJFSwgyxbQ4smAmUBza6QCT8ziGyeGP32ztcv8sht4xy2iDSBR?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Homemade sausages]]></title><description><![CDATA[Every year we make homemade sausages, dry them, a little bacon and dry meat. We have a dryer and we dry them in warm air. The sausages are finished and ready for tasting. I vacuum the rest and put it in]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/homemade-sausages</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/homemade-sausages</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Mon, 13 Jan 2025 17:08:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjteL1Cnrxm8vffwquiCuaMLtwB4WeJMz92mzrQVs3d3KM6DXfC3F3bY5FrPAT2GrTMTiaAHnG4knbbtxivVeaUkgb8PSjxgMMC98SWU4JQ94MCJjfMF74bvHovrhsHanNGk71?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Raspberry Cheesecake Brownie]]></title><description><![CDATA[For the brownie batter 250 grams of dark chocolate 200 grams of butter 170 grams of sugar 4 medium eggs 300 grams of wheat flour 1 pinch of salt For the cheesecake mixture 200 grams of cream cheese, creamy]]></description><link>http://direct.ecency.com/hive-147010/@ggajic/raspberry-cheesecake-brownie</link><guid isPermaLink="true">http://direct.ecency.com/hive-147010/@ggajic/raspberry-cheesecake-brownie</guid><category><![CDATA[hive-147010]]></category><dc:creator><![CDATA[ggajic]]></dc:creator><pubDate>Sun, 12 Jan 2025 19:13:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1cJZCH5JkqXe3jAZmGD5qXdkKdEa1SfSWJrjb5m8qKHjYPeHyLxeAjtqNNKqa55Up1t2nAZRk5aff676Q7LTzZo5oee5jCGaEsEVtVGNWtpeBvX2gbmQHffURayEEFmsBx74sKGK689sALFd3cNrVyz9eYFAZHFjaThnepumCemZ7zc7FqVXkCRxyu?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>