HOME MADE PIZZA THICK BASE VEGAN STYLE, ONE CHEESEY AND ONE HEALTHY

This is my step by step method, and the dough is my favourite part, so fluffy.

To start off with you need to prepare the dough 2 hours before, so the yeasts will rise to the occasion. Anyway, to make the dough you need 700g of flour mixed plain flour and wholewheat flour. Half a level teaspoon salt, one heaped teaspoon dark sugar and a teaspoon yeast, mix them altogether. Then pour in 500ml warm water.

Dark sugar.

Yeast.

Himalayan salt.

Warm water.

And mix.

And mix.

Then leave it in a warm place for 2 hours..

Pour it into baking trays that have been lightly oiled, I use spray oil.

I let them stand another 15 minutes in a warm place, then bake them in a preheated oven gas marks 4 or 180 degrees Celsius.

To make the sauce for the base, cut up some onions and garlic fry then with a little sugar about a teaspoon, fry them till caramelised, then add a can of tomatoes.

Chop up some fresh basil and a pinch of pepper.

Let it simmer till it is not watery.

Then for the toppings on the healthy pizza I fry everything first, so not to make the pizza soggy. First the aubergine finely sliced.

I add soy sause and smoke, gives it some taste. Once that is done I chop up some olives and red pepper.

So I take one of the bases and spread the sauce first.

Then thrown on the toppings.

And sprinkle some nutritional yeast flakes to give it a cheesey taste.

Now for my favourite pizza, before I went vegan my favourite pizza was hawaiian pizza, so this is my vegan version.

First I make the smoked tofu, I fry tofu with soy sauce and smoke.

Then I fry the pineapple and mushrooms.

First I put sauce on the base.

Then I chuck on the toppings.

Then finally vegan cheese.

Then it is just a matter of baking the pizzas, they already cooked so it doesn't take long, about 15 minutes, till the cheese is melted.

Hope you enjoy it.