In my memory I can still enjoy the good taste that the delicious Duck Mousse left us.
A simple dish with an exquisite technique elaborated with spices and a specialty of salt accompanied by marmalade of tomato, toasted bread and a small salad to obtain freshness. In addition, the tomato marmalade makes it intensify the flavor of the dish giving a sweet touch to a salty dish. This, leads to an explosion of flavors easy to distinguish by the senses but difficult to describe in reality.
The presentation is minimalist and added on a slate plate.
The restaurant is called Les Alcusses. It is located in Gandia (Valencia), in the vicinity of Xeraco and Daimus. Here is the link: https://www.google.es/maps/dir/''/les+alcusses+gandia/@39.014341,-0.2454176,12z/data=!3m1!4b1!4m8!4m7!1m0!1m5!1m1!1s0xd61c2ee62e6d97b:0xa98f93a9ce624609!2m2!1d-0.1753776!2d39.0143619
For more information, the restaurant has a Facebook profile and a contact phone number for reservations.
It is a dish with which we got drunk thanks to its taste, color, character and exquisiteness succumbing to this gastronomic experience 100% gourmet.
See you in the next gastronomic experience.
Greetings,
GourmetGirl