As promised, here is the next post. Today we talk about the rich and delicious goat cheese.
In this first elaboration we find the presentation in plate of slate and, inside, goat cheese accompanied by caramelized onion and serrano ham with a touch of paprika.
This dish is inside the Gourmet menu that can be found in the restaurant mentioned in the previous post, Les Alcusses.
In this second picture, we find three different types of goat cheese processing. Firstly, starting from the left, we have baked goat cheese with strawberry jam. Secondly, we have the most special and exquisite elaboration and, is that, goat cheese is coated, which makes the technique get a crisp and explosive taste sensation accompanied by tomato jam. Finally, the simplest, goat's cheese with caramelized onion baked.
All this accompanied by coarse salt.
The restaurant is called Sun & Grill and is located in Gandía (Valencia). The link how to get here is: https://www.google.com/maps/dir/''/''/data=!4m5!4m4!1m0!1m2!1m1!1s0xd61c2f1bdc6a129:0xfd6e4c2c05c134ef?sa=X&ved = 0ahUKEwidi6Ky0fLVAhVDQBoKHXLGCNEQ9RcICzAA
The restaurant is cozy and quiet. In addition, it has a chill out area and live music.
See you in the next post,
GourmetGirl :)