A couple of friends came to dinner at home last Saturday night and brought a tray for the aperitif.
To impress us, Hugo, a construction entrepreneur with no culinary talent, has prepared a nice blend of tomatoes, feta, cucumbers, olives, pretzels and his dip, crackers and cheese, raw vegetables!
It's crazy what you can do with a little imagination and the ingredients we have on hand!
The way of presenting makes all the difference!
It becomes very appetizing!
And it gives ideas for the next dinners with friends!
Looking forward,
Greenvago