Do you ever start a project, get interrupted, and then forget about it.
Well I do. I seem to do that a lot actually. Part of it is that I’m always thinking ahead of what I want to make for the blog next and bouncing inspiration around my head. The internet doesn’t help either with the 5 gabillion possible distractions.
In case you haven’t noticed it can be very stimulating. I mean, who hasn’t gotten lost in pinterest or been caught procrastinating life through IG? It happens, admit it. Plus, try as I might, I’m not the most organized person in the world. I should really work on that.
I got in one of my moods about a week ago and decided to make puff pastry. I put all the time into it, did all of the folds right, felt pretty proud of myself for a minute or two, and then I put it up for later. Of course then I forgot all about it for a whole week. I know, how can you forget about puff pastry!
Anyway, I did finally remember it and of course got super excited when I did. I’ve never actually looked specifically for it, but I’m pretty sure you can get ready to go puff pastry sheets here, but making it at home is always a better flavor option. I really like making it though and I want to show you guys how eventually.
And it’s full on Winter now which means snow, like a lot of it. That means challenged photography lighting. The weather flipped a switch or something and I’ve been freezing all week. Clearly it’s time to pull out the fuzzy pants. I have a slight addiction to fluffy pajamas in case I’ve never mentioned that.
So, I’ve written the recipe as using puff pastry sheets but I totally think you should try making it yourself. However, I know that it’s a little intimidating and I’ve only done it a few times so I’m being too lazy I don’t feel qualified to actually show you how to do it today. I totally get just buying it and store-bought puff pastry is usually pretty good quality anyway. If you do feel like trying to make it though, there are a bunch of really good tutorials out there and maybe after I get it down I’ll do my own.
Now that I’ve finished making a ton of excuses I will finally shut up and let you make this recipe that is super easy once you have ready puff pastry.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.
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Want some other recipes to try? Here's my most recent food posts!
Double Recipe - Crostini w/ Salmon & Capers + w/ Spinach & Hearts of Palm
Christmas Cookies - Pinwheels + Checkerboard Cookies - FOOD PHOTO SHOOT
Recipe available upon request to the first Steemian friend who says today's words : "I love it BERRY much!"