Happy Thursday Steemians!!

How about an easy dish for this evening's dinner?

Who doesn't love mac and cheese, I mean c'mon?

Sidenote: Today is my little sister's (one of them) birthday, she's turning 19. I am trying really hard to get her on to steemit. Throw some encouragement her by leaving me some comments, please.

Being back in the states for a visit, I continue to be amazed at the availability of vegetables.

Where we live in Chile, everything is seasonal. So, for example, if you want fresh raspberries, you only have a 2.5 month window in the summer to get them. Otherwise, you are stuck with frozen. Here in the states, it matters not what season it is, it is always available.

A few years ago I tried adding pumpkin into a cheese sauce and was so surprised by how much I loved it. I think you'll love it too.

As always, the RECIPE is available upon request. I had someone leave me a comment saying they avoided my posts because I don't include the recipe. I don't understand that, but if you want the recipe, it's as easy as hitting that 'reply' button and asking. I always upvote the first request.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.