Cinnamon Churro Chips + Salted Hot Chocolate Sauce

I know I say this a lot so it’s probably losing its credibility…..but guys, these are Dangerous with a capital D!

I decided that I needed to make something sweet and salty as it's a holiday week here in the States.

So what makes these chips so amazing? Well, it's like the best spin on a dessert ever! I think one of the main reasons they seem so extra dangerous to me is that I found a way to shortcut the process and make them from scratch, but also really easy to crank out. At least way easier than I thought they’d be. I cheated by throwing all attempts at perfection to the wind and just rolling the tortilla dough into big sheets and cooking them on my pancake skillet. The end result is a combination of perfect and then very ugly chips, but guess what? Nobody cared.

I mean, if you’re making them for a party and you want to impress, by all means cut them all completely symmetrical and even. But if you’re making them for a munchy family to devour, it’s not worth the time because they taste amazing either way.

Another thing that I probably shouldn’t tell you is that these are just as good when you leave them plain with just some salt and trade out the sweet hot chocolate with salsa and guacamole. That was a huge hit that I know I’ll be doing a lot more often now that everyone knows about them. What is it about crispy salty carbs that’s so addictive? Don’t forget that I warned you guys…….

Recipe available upon request to the first Steemian friend who says today's words : "Chocolate CHURRO with my morning news"

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21

Cinnamon Churro Chips + Salted Hot Chocolate Sauce - FOOD PHOTO SHOOT

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