Hey peoples! I hope you all had an awesome weekend and a fantastic Monday. Mine was pretty great.
Halloween is just a few days away and so is Steemfest!!!!!
Okay, but it’s also getting so close to Thanksgiving and I am still unsure of what will be on our menu. I’m hoping you are too because I have some yummy recipes coming soon that will be great for your holiday.
I’ve never posted a recipe using sweet potatoes for biscuits like this. Did you know there is a difference between yams and sweet potatoes? There are few varieties here and most of them are white inside. That’s fine for eating. I think the white ones taste sweeter but most people are accustomed to sweet potatoes being orange. Both will work here.
I used a combination of white ones and orange ones for this recipe. So that’s why my biscuits aren’t super orange. Don’t let the potatoes throw you because these are every bit as good as your classic buttermilk biscuit. Maybe even better!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21
Oh, and don't forget to follow me on all your favorite social media channels!
Facebook ~ Twitter ~ Pinterest ~ Instagram
Don't forget to check out my other recent food posts:
Peanut Butter Mousse Reese's Cup Cheesecake Cake (FOOD PHOTO SHOOT)
Dark Chocolate Mocha (Full) Moon Pies Cookies (FOOD PHOTO SHOOT)
Spicy Cajun Fried Cauliflower & Louisiana Sauce (FOOD PHOTO SHOOT)
Healthy Double Chocolate Chip Sweet Potato Cookie (FOOD PHOTO SHOOT)
Chocolate Covered Caramel Cookie Dough Pretzel Cups (FOOD PHOTO SHOOT)
Throwback! Homemade Dunkaroos (Cookies + Frosting Dip) (FOOD PHOTO SHOOT)
Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (FOOD PHOTO SHOOT)
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!