Hello again, my lovely friends!
Wow, October is flashing by and I’ve yet to make enough pumpkin recipes to meet what I’d consider to be a bare minimum as a food blogger. My brother-in-law ( 
Speaking of holidays, this is going to be our first Christmas back in the States in 4 years. That’s 4 christmases spent in summer weather in South America and I’m afraid we might go a little overboard this year to make up the difference. Of course, we didn’t have any decorations at all when we got back here to the States……..that is, until a few days ago. My dad’s already started collecting because it seems the Christmas decoration displays are popping up everywhere you look in stores. Don’t tell him I said this but Dad’s like a little kid at heart when it comes to Christmas decorations and I’ve got a felling he’s gonna go way overboard this year. Check my instagram for pictures soon after Halloween.
Anyway, this oatmeal is so filling and really pretty healthy. I wanted to throw in a twist so I added some coffee to give it a deeper flavor. Oh, but if you don’t want to add the coffee that’s totally alright, just replace it with your favorite milk. Also, you can add all kinds of things on top when you’re all ready to dig in. Go classic and simple with just some syrup or get fancy with cinnamon butter or your favorite nut butter. I like to top mine with yogurt and something crunchy like granola, trail mix, or simply just some nuts. Next time spiced pecans are a must for me but for the pictured oats I used these nuts and berries from Costco. So obviously you can also eat it plain-Jane because it’s so good as is. I’d love to know what you put on it and I hope you try it!
XOXO
Recipe included today!
Pumpkin Spice Latte Baked Oatmeal
Prep Time: 5 minutes ~ Total Time: 35 minutes
Cook Time: 30 minutes ~ Yield: 1 serving ~
Cozy up with this warm and delicious version of pumpkin pie oatmeal that's baked to perfection and makes a super filling breakfast or even nighttime treat!
Ingredients
Baked Oats:
30g (about 1/3 cup) old-fashioned rolled oats
46g egg whites (3 tbsp or 1 white)
1/3 cup pumpkin puree
1/2 teaspoon baking powder
1/3 cup strong coffee (or sub milk)
pinch of sea salt
1/4 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 - 2 teaspoons of stevia (or sweetner of choice, sugar, honey, agave) to taste
Optional Topping Ideas:
maple syrup
whipped cream
vanilla yogurt
trail mix ( I used nuts and berries)
Instructions
- Heat oven to 350 degrees F and grease a ramekin or small oven-safe dish very lightly with oil or butter.
In a small bowl, whisk the egg whites until frothy. - Add all the other ingredients for the oats and stir until well combined. Pour into your prepared dish and bake for 25 - 30 minutes until firm and lightly browned on top.
- Allow it to cool for a few minutes before adding any toppings you'd like and serving!
Notes
For Baked Oatmeal without toppings: Kcal: 180 Protein: 9.5 Carbs: 27 Fat: 2.5
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!
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Don't forget to check out my other recent food posts:
Peanut Butter M&M Jekyll & Hyde Monster Cookies (FOOD PHOTO SHOOT)
Simple Sweet Potato Chicken Lunchplate Inspiration (FOOD PHOTO SHOOT)
Chocolate Drizzled Black Sesame Popcorn Balls (FOOD PHOTO SHOOT)
Nutella Popcorn Ultimate Chick-Flick Snack Mix (FOOD PHOTO SHOOT)
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!