Hey Steemians! As you can tell, berries are in full swing here in Chile

Yesterday I posted a raspberry dish Raspberry Ice Cream Sandwiches. That post received a vote or two. Let's see how the blueberries and strawberries fare today.

This is a simple pancake recipe, the secret ingredient is the coconut cream and the coconut oil.

How was your weekend? I went to see Assassins Creed. I wish I had those two hours back.

Side Note: Even with the rep of 70, I am still trying to figure this steemit thing out. I keep experimenting with my posts but due to the random nature of things, I really cannot tell what works and what does not, when it comes to my experiments that is. One thing I know for certain, the community likes my photos. I'd like to take it to the next level, but I am uncertain which direction to go.

RECIPE

Ingredients

1/4 cup sugar
2 3/4 cups milk
3/4 cup coconut cream
2 tablespoons coconut oil
3 eggs
2 1/2 teaspoons salt
3 tablespoons baking powder
2 teaspoons vanilla extract (optional but amazing)
3 1/2 cups all-purpose flour

Instructions

Mix coconut oil, coconut cream, sugar, and milk in a large mixing bowl. Whisk in eggs, salt, baking powder, and vanilla. Stir in flour.
Heat a griddle or large non-stick skillet over medium heat and grease lightly. Pour about 1/4 cup batter for each pancake onto griddle and cook for 1 to 2 minutes then flip and cook on other side for 1 to 2 minutes more until done.
Serve immediately.

Notes

You can substitute coconut milk in this recipe if you can't find coconut cream. Just replace the 3/4 cup coconut cream and the 2 3/4 cup regular milk with 1 1/2 cups coconut milk and 2 cups regular milk.

I HOPE YOU ENJOYED THE PHOTOS?

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.