Sashimi
Why I like to have sashimi in Japan but not in Hong Kong? Simply because the freshness of fishes, and maybe presentation of the food as well.
How do you like this dish?
Hope you like it!
Why I like to have sashimi in Japan but not in Hong Kong? Simply because the freshness of fishes, and maybe presentation of the food as well.
How do you like this dish?
Hope you like it!