PUTO AND SIKWATE
Puto is a steamed sticky rice which is gradually mixed with coconut milk while being cooked. To taste, sugar, small amounts of salt, and ginger are added. Sikwate, on the other hand, is hot choco drink from chocolate tablets called tabliya made of dried and pulverized cacao seeds. Sometimes, the puto was occasionally paired with ripe mango.
In the Visayas they often call the hot treat painit or to get warm for the cold dawn or daybreak. A whole and heavier morning meal may follow moments after the painit.
HOW TO EAT PUTO AND SIKWATE
- Simply put the sikwate on the puto (See photo below)
AND THATS IT!!!
Photo below is me and my close friend! 😊
PS: PHOTOS ARE ALL MINE
LAMI KAAYO!!!! TRY NINYO KAON😊