SOTO PADANG
Ingredients
250 grams of beef has deep
1 piece deaf
4 cloves of garlic, puree
2 tsp salt
2 liters of water, for boiling
Enough oil, for
fry
Supplementary material
Soun that has been soaked
Potato Chips
Slices of scallions
celery slices
Fried onions
Red sago crackers
Softened seasoning
5 cloves of garlic
10 cloves of red onion
3 cm ginger
1 tsp pepper
3 hazelnuts
1 tbsp salt
1/2 tsp instant stock (if you like)
Other Seasonings
3 cm galangal, bruised
1 stalk seral, bruised
3 bay leaves
4 pieces of kaffir lime leaves
3 grains of deaf
How to make
Boil the meat with deaf
until the meat is tender, remove.
Set aside the broth for the soup. Cut the meat into thin squares. Mix with garlic and salt, mix well. Leave for 30 minutes for the flavors to infuse. Fry until crisp, remove, drain.
Saute the mashed spices with other spices until fragrant. Put it in the broth. Stir until boiling. System
Soun, cakes, and fried meat
in the bowl. Sprinkle with
sliced scallions, celery, and fried onions. Flush with
sofo sauce. Serve while hot
with sago crackers.