Today I have for you some delicious garlic butter shrimp we had for dinner. So easy to do and they taste amazing.
Start off by placing your scrimp on a clean down to absorb all the excess water
Heat your fry pan up and place your cut up garlic butter in to melt
Add your crushed garlic and stir making sure not to burn
Put your scrimp into the pan and cook to make sure all your scrimp gets coated in garlic butter
And your ready to eat. I do mine up like an appetizer for dinner. They are so delicious when nice and hot with the garlic taste. Hope you enjoy!
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