Greetinglicious...

Good evening steemians. You know, besides milk syringes, tart is one of trademark biscuit from me since a few years ago. I have sold thousands of cakes, even not dare to open oder again because it has many requests.

I affirm, here, that if you want to produce a flavor that will make the customer's heart 100% satisfied, then the ingredients must be complete. So your cake will be more delicious, not savory, but it's unique.

I've tried a few times about tarts and got the best taste. So I want to share with you. All right, let's get started.

The main material is a magic cup. LOL!

Allow any cup, cup of coffee or tea.
Use any size, because the ingredients will follow your cup sizes.

The main ingredients must be 3 types of flour

3 + 1/4 cup of wheat flour
2 large spoon of cornmeal (so your tart is not hard if it is cold)
2 large spoon of custard flour (so your tart has a delicious creamy flavor)

The second ingredients are:

1 can of beef oil (Can be used for 4 dough)
The purpose of putting cow's oil is so that the tart flowers, smooth, gold and taste delicious milk.

OK. Now combine all the ingredients below:

1 cup butter
3 large scoops of concentrated milk (can use milk or refined sugar, but milk is easier because no mixer)
2 large spoon of cow's oil
1 egg yolks
A little vanilla essence
Little yellow dye

OK. Use a spoon to stir until blended it all.

Now enter first:

1 cup of wheat flour
2 large spoon of custard flour
Then 2 large spoon of cornmeal
Ok stir it until blended

Then pour the remainder, the rest put in the wheat flour

OK, measure 3 + 1/4 this cup for anyone who uses tart mold. When using rollers, add 1/4. It becomes 1/2 cup
Measure the scale to use a 3 cup rolls of wheat flour because we hope the dough is harder, easier in the gel