<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 14 Apr 2026 23:41:13 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@hasaanazhar/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Traditional Chinese dance]]></title><description><![CDATA[It's hard to believe that my last dance was 9 months back. It's very hard to say that Dance Many of you who follow me after the last dance, maybe I think I'm a big food day with a trip bug (and you're]]></description><link>http://direct.ecency.com/art/@hasaanazhar/traditional-chinese-dance</link><guid isPermaLink="true">http://direct.ecency.com/art/@hasaanazhar/traditional-chinese-dance</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[hasaanazhar]]></dc:creator><pubDate>Sun, 24 Dec 2017 06:06:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2bP4pJr4wVimqCWjYimXJe2cnCgnAhAUoqdcRWCnWXo?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Christmas Stuffing and Bacon]]></title><description><![CDATA[ingredients 8 inch Apple Wood Smoked Bacon, 1/2 inch cut into pieces rice 4 1/2 cup low salt chicken shrubs Make 3 spoons fresh 1 1/4 cup short grain brown rice 1/4 cup of wild rice Vegetables: Add 2]]></description><link>http://direct.ecency.com/easy/@hasaanazhar/christmas-stuffing-and-bacon</link><guid isPermaLink="true">http://direct.ecency.com/easy/@hasaanazhar/christmas-stuffing-and-bacon</guid><category><![CDATA[easy]]></category><dc:creator><![CDATA[hasaanazhar]]></dc:creator><pubDate>Sat, 23 Dec 2017 16:13:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/4Ua8RXjoJzF6pK77kroJD61scc3uqDDCxStihuXFHcej7M5LupKFBpvSEfty1yEPkeDAPnA4oG69nHrjrowBXKohbyG1FUA1xZxPvi7jfhvQGraZwut1f4DNMwBwPjLJSss6xfBdBG7rXv45vXY4hkmv1S1h3hExGGKUi8dMZQShNTuAZp7R72mrYpuMf4Wqsd5HrQmjZG1GH8bHT138pWxRYXKxT6XUnZM4Z4y6zS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Roast Ribs]]></title><description><![CDATA[Ingredients One 3 Lunch (7 to 8 pounds) Salmon spoon 1/2 spoon fresh ground pepper Clay sauce sauce sauce, follows the recipe Land Harrison Sauce: 1 1/2 cup of good mayonnaise 3 tablespoon disease surgery]]></description><link>http://direct.ecency.com/dinner/@hasaanazhar/roast-ribs</link><guid isPermaLink="true">http://direct.ecency.com/dinner/@hasaanazhar/roast-ribs</guid><category><![CDATA[dinner]]></category><dc:creator><![CDATA[hasaanazhar]]></dc:creator><pubDate>Sat, 23 Dec 2017 15:28:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/ChYr1bKvkCCxWq1RiZmLRrqxHfhwQNdEsFyZi4icuGD5QhnV1jrNT9UGvFcUeEBh8uC4WtdjZnZ7UgFXKWhs8v6nrDeLztzjH3cn7qi5nN9sS9yun5zkLaT49e6M7EzmzytuXdHtB8RrPELeDkxTo729RN5mQTSTZLdeFdECw53nQFGrcH5LgqQrE9FvZc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lamb Chops With Mint , Tomato , Apricot Chutney]]></title><description><![CDATA[INGREDIENTS ¾ tspoon sugar ¼ tspoon paprika ¼ tspoon turmeric ¼ tsp. Ground caraway ¼ tsp. Ground coriander ¼ tsp. Ground ginger ¼ tsp. Salt- 1 pinch of freshly ground black pepper 8 loin lamb chops Apricot]]></description><link>http://direct.ecency.com/easy/@hasaanazhar/lamb-chops-with-mint-tomato-apricot-chutney</link><guid isPermaLink="true">http://direct.ecency.com/easy/@hasaanazhar/lamb-chops-with-mint-tomato-apricot-chutney</guid><category><![CDATA[easy]]></category><dc:creator><![CDATA[hasaanazhar]]></dc:creator><pubDate>Mon, 18 Dec 2017 04:35:06 GMT</pubDate></item></channel></rss>