Yesterday I shared with you a painting of wild lily, today I continue to share with you lovely lily. Speaking of lily, we often eat it at table. But the lily we eat is not the same as the lily we see in the flower market. we eat the root of it instead of its flower, which looks like a big horn when it is blooming. So don't make any mistakes.
In this painting, I used green color to paint its long and green leaves instead of using ink or blue, dose it look more fresher?
And I added a beautiful butterfly to accompany flowers, so they can play happily in the wind.
上次跟大家分享了一幅山谷里的野百合，今天继续分享百合花。
说到百合，我们平时的饮食中也会经常吃到百合。但是我们平时吃的百合，和观赏的花卉百合并不是一种哦。我们吃的也不是它的花瓣，而是它的地下的鳞茎，像大蒜一样，一瓣瓣的，很有营养价值。千万不要弄错了，观赏类的百合是不能食用的哦！
这次的画法偏向一点小写意，风格和上次也略有不同。但是依旧是那个纯洁的百合花，六个大大的花瓣，盛开后像一个小喇叭。叶子长长的，这次的叶子我用了绿色颜料来染它，上次的看起来狂野一些，这次看起来是不是清新一些呢？
Material 工具：
Chinese brushes 毛笔 3 只
Chinese painting color :
Xuan Paper (raw) 生宣纸
Chinese ink 墨汁
Wool felt 羊毛毡
Small tray for washing brushes 笔洗
The Process:
用一只毛笔，调墨，画出百合花的轮廓。
花青和藤黄调绿色，画出长长的叶子。
用墨勾勒叶筋。然后用胭脂加墨画出花蕊。有一个可是雌蕊哦！
再调草绿给花染一层淡淡的颜色。
再画另一支百合。然后再添一只翩翩起舞的蝴蝶与花儿们作伴。
就完成了。
My recent posts:
My Painting: Mandarin Ducks 鸳鸯戏水
Architecturalphotography--Gate 古建筑摄影 门
Fruits And Dumplings Celebrate The Fifth Of The First Lunar Month 大年初五 元宝饺子+果盘
Chinese Lanterns 年味--灯笼
