Ingredients :
500 ml thick coconut milk (1 coconut)
150 grams of brown sugar (fine comb)
50 grams of sugar
1 sheet of pandan leaves (squeezed, cut into pieces)
300 grams of rice flour (dissolved in 100 ml of thin coconut milk)
leaf janur (clorot bundle)
Steps :
1.prepare the steamer, wrap the lid with a clean, dry napkin.
2.Boil water in the cage.
3.Cook coconut milk, brown sugar comb, sugar and pandan leaves into the pan. Mix well to boil over medium heat. Strain. Drain.
4.dissolve rice flour in 100 ml of thin coconut milk. Mix with cooked coconut milk, mix well.
5.Put the dough of rice flour into a leaf of janur that has been molded to full clorot mold.
6.Steam the dough for about 20-30 minutes or until the dough surface begins to solid. serve after cold.