Hello dear hive friends,šØāš¾
I wish you a wonderful good night. Friends, #AmazingDrinks is the best place for you to learn about body-healing drinks and new drinks on the platform. These are the drinks you can try here. So I am very happy to be able to write and comment on such a platform. That's why today I brought to share with you on this platform the juice that can be made from Ceylon Olive, a drink that is used in Sri Lanka but is a more nutritious drink with medicinal properties. In our country, this is known as weralu frute.
Fruits here are expensive in the market. What do you know? Because this fruit is not available in all provinces. It is not only thirst-quenching but also highly nutritious. It is said that this helps to reduce the risk of chronic diseases as well as making food easier to digest, and it has essential nutritional properties for the body including vitamins and minerals, iron, calcium, and potassium.
Ingredients;
š well ripe Ceylon Olive 50.
š 1/2 cups of coconut milk.
š 1/2 Cup of Sugar.
š Water 300ml.
š A few ice cubes.
š A pinch of salt.
Method of making;
š First, wash the Ceylon olives well and cut them with a knife. as follows.
š Then take a blender and put the chopped Ceylon Olive in it. At the same time add sugar, coconut milk, water and blend well.
š Then add some salt and stir well.
Now the delicious juice is ready. Now I submit. The ingredients I have collected are enough for about three people. And because this fruit is juicier, I add more sugar. However, a very tasty drink. And adding this after meals is best for the body. So have a nice day. I will be back.
