After completing that small job, which was relatively quick since I only had to secure part of the fence separating my property from the neighbor's, I checked on the chili pepper plants. To my personal delight, I noticed they're practically ready for planting, so I need to get to work preparing the space I've designated for them. There are quite a few plants, perhaps 10 in total (though I'm only showing you a few now). As I mentioned before, I'll tidy up the area a bit, as it's full of sticks, glass, and maybe a little more trash. I'll clean it up so that, God willing, Friday is the ideal day for planting them, according to the more experienced farmers. So wish me all the luck in the world, and I'll do my part to make sure everything goes well.
As you can see in the photo, there are still some seedlings left in the seed tray. I'll have to transplant them to individual pots later, since they're almost ready to be planted. But honestly, I don't want to do it directly because without enough soil around their roots, I risk them failing, as has happened to me before. That's why I've opted to do it this way.
The best part for me is that I can have an excellent harvest of sweet and local chili peppers, and I'll be planting them myself, which is even better. So I'll show you their progress here in the #hivegarden community so you can witness one of the best feelings in the world: harvesting your own food.