I made delicious creamy chocolate cupcakes with cheesecake frosting. They tasted amazing and were looked perfect with this recipe I used:
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
Directions:
1) Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking
powder, baking soda, cocoa and salt. Set aside.
2) In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with
each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4
full.
3) Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with
your favorite frosting when cool.
Credit: Allrecipes.com