Various foods
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Note: due to the high number of foods in existence, this article is limited to being organized categorically, based upon the main subcategories within the Foods category page, along with information about main categorical topics and list article links.
Contents
1 Basic foods
1.1 Legumes
1.2 Edible plants
1.3 Edible fungi
1.4 Edible nuts and seeds
1.5 Baked goods
1.6 Breads
1.7 Dairy products
1.8 Eggs
1.9 Meat
1.10 Cereals
1.11 Seafood
1.12 Staple foods
2 Prepared foods
2.1 Appetizers
2.2 Condiments
2.3 Confectionery
2.4 Convenience foods
2.5 Desserts
2.6 Dips, pastes and spreads
2.7 Dried foods
2.8 Dumplings
2.9 Fast food
2.10 Fermented foods
2.11 Halal food
2.12 Kosher food
2.13 Noodles
2.14 Pies
2.15 Salads
2.16 Sandwiches
2.17 Sauces
2.18 Snack foods
2.19 Soups
2.20 Stews
3 See also
4 References
5 External links