ingredients

• chicken 1 (weighing 600 grams)
  Add 1 tea spoon to the bowl
  -Rosun bana half tea spoon
  Half spoon powder half a teaspoon
  Pour half a teaspoon powder
  -Label juice 1 tablespoon
• 2 tablespoon of sarisara oil
  -Take half a teaspoon of Powder powder
  -Make pepper half tea spoon
  -1 tablespoons of ghee
  -Jafran color slightly
  -Lunch quantity

Recipe

Wash a chicken with 4 pieces and wash the water. Cut the spots with a knife. Mix a light saffron color and mix all the spices with chicken pieces and keep them for 1 hour. After 1 hour, grill grilled in barbeque grill or oven. Now spread the pieces of meat well on the grill.
Grind 20-25 minutes and brush with remaining spices.
If you are well-burned, brush the top grooves and plates.

If you want to use oven

If you want to oven, use a ovenproof pan or tray and brush it with oil and decorate the pieces of meat into 1 layer.
Gravy can not be sprayed. Defeat the oven in 400 degrees Fahrenheit. Beat 30 minutes with pan oven.
Then remove the tray and turn the pieces of chicken into pieces.
Bake for 30 minutes or until meat is burned, and bake until the juice is dry.
After that, remove the Oven T-BL from another 5-7 minutes. (The temperature of different ovens may be different, check before you take it out.)