1.Prepare ingredients.
2.Celery wash slices, lily washed cut to the bottom, a flap peel and then wash.
3.Boil the amount of water boiled, add parsley boiled for a minute, lily boiled half a minute remove.
4.Heat oil pot, saute garlic.
5.Add parsley and stir fry evenly.
6.Add cashew nuts
7.Stir in salt and stir well.
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