1.Lamb wash and drain, dry with a kitchen towel, sliced, add marinade, marinated for 30 minutes, medium heat, add cumin seeds in the pot, roasted until fragrant, turn off the heat, shovel out, put aside spare.
2.Fire, until the pot began to smoke, add two tablespoons of oil, immediately add mutton, fry until the figure as brown.
3.Add fried cumin seeds and chili powder, stir well.
4.Add peppers, sugar and green onion, turn off the heat, add coriander quickly stir fry.
5.Taste under the taste, increase or decrease salt,it can be out.
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