Rice Recipe
Making brine rice which is poured in bulk passes through most people's heart, but the result can sometimes be frustrating. Although there are very few stages of construction and preparation in a short time, making rice is an experience that requires experience. I tried to write all the details and tricks of making rice with this recipe.
Materials
1 cup rice
1.5 cups chicken water or hot water
3 tablespoons butter
1 tablespoon oil
Salt
Preparation of rice
Rinse with plenty of water. Leave in salt and warm water for about 20 minutes and then rinse the water again by washing.
Dissolve the buttered butter and add the water-pounded rice pudding and boil it for 4-5 minutes.
Add hot water or hot broth, salt after the rice is roasted.
Let's leave our rice in high heat first with the lid closed.
When you have an eye on your eyes, you can cook rice as soft as rice and soft water.
Let's take our cooked rice from the quarry and put a towel on it and close it again.
Let the rice rest for 10-15 minutes and then serve it with a wooden spoon.
What is the rice value of rice rice?
1 serving of rice (100g) is 130 calories.
Total oil 0.3 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 35 mg
Carbohydrate 28 g
Dietary Fiber 0.4 g
Sugar 0.1 g
Protein 2.7 g
Bon Appetit