Make no mistake, although only boiled, this one dish is delicious no match. The key is to use really fresh shellfish, then washing or brushing the shells clean before boiling, and also using delicious seasoning sauce
Ingredients
Clams, wash clean - 500 grams
Garlic, crushed - 2 cloves
Ginger, crushed - 2 cm
Galangal, crushed - 2 cm
Lemongrass, crushed - 1 stalk
Greetings leaves - 4 sheets
Salt - 1/2
Peanut sauce:
Garlic, fried - 1 clove
Curly red pepper, fried - 2 pieces
Citrus leaves, fried - 1 sheet
Boiled water - 150 ml
Salt - 1/4 teaspoon
Tomato sauce - 2 tablespoons
Sauces sauce - 2 tablespoons
Step
- Peanut Seasoning: Mix all ingredients in blender, then process until smooth. Set aside with other cocolan sauce.
- In the pan, boil water and boil the mussels for 5 minutes until the shell is open. Remove and drain the shells and dispose of the water.
- In the pan, boil water again with onions, ginger, galangal, lemongrass, bay leaves and salt.
- Insert the shells. Boil for 10 minutes until done. Lift and drain.
- Ready served with sauce.
Tips
- When buying shellfish, choose a shell that is still closed, not slimy, and no fishy smell. Even if the shell is open, make sure the contents / meat shells are still fresh.
2.Clean shells under running water until the dirt outside and inside the shell shells can carry water. If necessary, brush the shell slowly when washed.
