Fat cow is something I can never refuse
Ready:
Beef rolls, potatoes, onions, black pepper sauce, rice
Start:
NO·1
Blanch the fat cattle, poach them and take them out for later use. Dice the potatoes and cut the onions into strips.
NO·2
Sauce mixing: 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, half of old soy sauce, 1 tablespoon of black pepper sauce, 1 teaspoon of sugar, stir well
NO·3
In the pot, pour the oil, fry the potatoes and onions, stir fry them until soft, then pour in the mixed sauce, finally add the fat cattle, stir them evenly, and then you can get out of the pot.
It's really delicious when it's mixed on rice!