This is a precautionary blog for the health hazards. All of you know about nonstick utensils mostly used at home for cooking purpose.
What are nonstick utensils?
The answer to that question is:- All those utensils which are adsorbed by TEFLON layer internally are called nonstick utensils.
TEFLON is a kind of plastic which is composed of poisonous and hazardous chemicals. Due to these chemicals, it has a dark color.
TEFLON is plastic based chemical so it produces special kind of vapors when nonstick utensils heat on the stove or by any other meaning.These vapors absorb in the food and cause many diseases in human body.
Teflon is health enemy.
Only the advantage of nonstick utensils is that food contents do not stick on their surface and they are easy to wash and use.
When Teflon containing utensils heat on the stove than that produces many kinds of dangerous gasses which are basically the cause of cancer. These gasses having no smell so human cannot smell it in the atmosphere.
TEFLON is also used for many other purposes.
Teflon invented in 1930. American toxicologists said that chemicals of Teflon do not affect the human but small animals like rabbit, mics etc.But another toxicologist @Tm Croop said that Teflon also affects the human body .
On the basis of this, you understand that what is good for you because all of you have a great mind.
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