A recipe idea to surprise your guests or your family.
Preparation: 15 minutes
Cooking time: 8 minutes
Rest: 4 hours
Ingredients for 6 people:
- 40 g of pecans
- 20 g grated coconut
- 20 g of cocoa crane
- 10 dates
- 7 c. to s. of coconut oil
- 2 lawyers
- Lime juice (3 lemons)
- Lime peel
- 30 g of agave syrup
Preheat the oven to 150 ° C.
Place the pecans and the grated coconut on a baking tray covered with greaseproof paper. Bake for 8 min.
Pit the dates.
In a blender, mix the pecans, grated coconut, dates, cocoa grater and 1 tsp. to s. of coconut oil.
Place the sandwich dough evenly in two tart molds, let stand in refrigerator.
Cut the avocados in half, remove the core and skin.
In a salad bowl or food processor, put 6 tsp. to s. coconut oil, both avocados, lemon juice as well as zest and agave syrup and mix.
Put the mixture on the dough and let stand for at least 4 hours.
Bon Appétit !