I decided to make chips. The cooking method in them is quite simple. And cooking in a sauté pan with a good groove is what you need for excellent cooking. You need 3 potatoes. After cutting it is desirable to wash them well 2 times. Then dry it by laying on a towel or napkins. And when dried already throw in a pre-heated sauté pan where the oil is already heated. Refined. And it usually prepares about 3.6 or 7 minutes, depending on the shape of the frying pan. In the sauté pan approximately 7-8 minutes with high or medium fire. Will be seen when you can get them already.