Warung Ikan Bakar Pak Tiar, Traditional Seafood Restaurant in Aceh ...

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Warung Ikan Bakar Pak Tiar is one of the traditional seafood restaurants which is a culinary icon of Kuala Idi Rayeuk National Fisheries Port, Aceh Timur, Aceh, Indonesia, which serves the community to enjoy all kinds of fresh seafood from the catches of the fishermen at that port.

Every day, except Friday, Warung Ikan Bakar Pak Tiar, is busy serving many customers who want to enjoy seafood in the form of a grill. Warung Ikan Bakar Pak Tiar only offers white rice, soy sauce and drinks. While various types of seafood, customers can buy directly from fishermen who have just returned from fishing at the fisheries port. Then the seafood is baked in Warung Ikan Bakar Pak Tiar stall to be enjoyed.

Warung Ikan Bakar Pak Tiar, accepts various types of seafood for baking, such as tuna, pomfret, stingrays, shrimp, crabs and squid. Apart from being cooked by roasting, it is also served in the form of an Acehnese sour spicy menu, or according to customer demand.

Warung Ikan Bakar Pak Tiar is my favorite traditional seafood restaurant. In a single kick, my family and I often enjoy grilled fish at Warung Ikan Bakar Pak Tiar. According Pak Tiar the owner of the stall, told the author, that he had been cultivating a traditional restaurant seafood business since 1993, namely for 26 years at the Kuala Idi Fishery Port Location, Aceh Timur, Aceh Indonesia.

Not only the customer a resident of Aceh Timur Regency, but Warung Ikan Bakar Pak Tiar was also visited by guests from Banda Aceh the capital city of Aceh Province, from Medan, and from Jakarta to enjoy lunch together.

If you visit East Aceh Regency, Aceh Province, Indonesia, don't forget to stop by at Pak Tiar's Fish Market to enjoy the most special traditional grilled fish dishes with very delicious soy sauce.