Maybe the name of this snack is still unfamiliar to some people, but when you go to Malang, chicken slab is quite popular in this city. This practical snack is made from a mixture of chicken, tapioca flour, eggs, and various seasonings then fried! Imagine delicious taste, right? In Malang, you will find a mini-mini version of chicken with a satay stick. Well, if you make it yourself, can you make it bigger?
Well this time I will make a Recipe and how to make Chicken Flap Made in Hehe, please refer to my simple method of making here🐣 😍 😍😍😍🐣
Ingredients
- Milled chicken meat - 250 grams
- Tapioca flour - 150 grams
- Chicken eggs - 1 item
- Garlic, puree - 4 cloves
- Fried red onion, puree - 3 tbsp
- Sugar sand - 1 tsp
- Salt - 2 tsp
- Powdered pepper - 1/2 tsp
- Leeks, thinly sliced - 1 stick
- Skewers - 15 seeds
- Dyeing Material:
Step 1
Dyeing material: Beat the eggs with extra salt. Set it aside.
In a container, mix and mix all ingredients until smooth. Boil a small amount of mixture and taste and correct the taste.
Step 2
Lubricate the hand with a little cooking oil to keep it from sticking. Take the sempolsecough mixture and then wrap it along the stab with an oval shape. Do it repeatedly until the dough runs out.
Step 3
In a pan, boil the water. Dip and simmer for 20 minutes until done. Lift and drain.
Heat a lot of oil.
Step 4
Dip the sempol into the egg beaters and fry until cooked and brownish yellow. Lift and drain.
Step 5
Ready to be served with chili sauce.
#Tips
Shredded batter can also be added to shrimp meat, according to taste.
Tapioca flour can be replaced with sago flour. This is a creative chicken slipper that has a tasty and savory taste. Stemian friends can also add peeled shrimp to the ground chicken mixture to make it taste more delicious and complete. Now that's my Simple Recipe 