high-taste cuisine that is popular with many people. Most of you must have felt the pleasure of cow kikil right? Yes, these food ingredients have long been processed into various types of appetizing dishes. Its unique taste, combined with Indonesian spices, is rich which makes it a favorite of many people. ππππ
Kikil is well-known in Surabaya, the capital city of East Java, which has a fairly dense population like Jakarta. Many legendary stalls or restaurants that make cow pebbles as a mainstay menu. Not surprisingly, the chewy texture and taste that is typical of kikil makes many people addicted to come back. In Surabaya, kikil is processed into a variety of foods, but the most popular and legendary is that kikil is processed into a food containing kikil, which is cooked with coconut milk and then mixed with rice cake to create a distinctive taste. But on the occasion this time we will discuss the different Kikil preparations, but no less delicious with the Surabaya Kikil lontong, which is spicy sweet osik kikil. high-taste cuisine that is popular with many people. Most of you must have felt the pleasure of cow kikil right? Yes, these food ingredients have long been processed into various types of appetizing dishes. Its unique taste, combined with Indonesian spices, is rich which makes it a favorite of many people.π
Oseng-oseng or stir-fried is one of the cooking techniques by giving a little oil to the cooked dish, then mixing all the ingredients in it. The type of oseng-osengpun is very diverse, even almost all materials can be used as oseng-oseng like oseng kangkung, oseng udang, oseng beef black pepper, oseng spicy chicken and so on. It's no different from our main discussion this time, which is spicy sweet osik kikil, the cooking technique is basically the same, which is a little oil, then all the ingredients are mixed until a delicious meal is served.
The way to make sweet and spicy beef curry stir fried is not difficult. Foodies can practice it easily at home so there is no need to buy it at a shop or restaurant. The ingredients are also quite simple and can be found easily in the market or around the vegetable seller! So be excited to try it? You don't need to stretch it out anymore, let's take a look at the sweet and spicy kikil recipe. πππ
Materials needed include: πππ
- 400 grams of kikil, then cut or according to taste
- 4 cm of ginger, then spread
- 2 bay leaves
- 3 cm galangal, then spread. This aims to make the flavor go out to the cuisine
- 1 tomato, split into 4 parts
- Sweet soy sauce, give it according to taste
- Enough water
- Right amount of oil
- 4 large red chilies, can be thinly sliced and dragged
Subtle spices needed, including: πππ
- 7 red onion cloves
- 4 cloves garlic
- 10 cayenne fruit, according to taste. If you want very spicy results, you can add more portions of chili.
- Salt to taste
- Sugar, to taste
- Pepper to taste
- Beef broth powder, to taste
Steps to Make Oseng Kikil Spicy Sweet
- First, clean the kikil and other ingredients until they are clean and there is no more dirt attached
- Then, boil the kikil with bay leaves, ginger and galangal in the cooking water and add 1 tsp of salt. The addition of salt to function soft paddy agarar and the fishy odor disappeared. Wait until it feels tender enough
- Kikil which has been tender is removed and then drained, so that the cooking water does not participate in the cooking. This avoids mixing of ingredients that are not desired in cooking
- Prepare a frying pan and cooking oil to taste
- Then, stir-fry the spices until they smell nice. Then the large red chili that has been sliced ββbefore can be added to the stir / stir
- Add the kikil to the stir-fry seasoning, stir until evenly distributed and add enough water so the spices soak well, don't need much.
- Enter the sweet soy sauce and sliced ββtomatoes into the stirring stirrup. Stir until all the spices and puffs are evenly mixed
- Next lift the cooked minced chicken and serve while still warm
Well, the following are the stages of the recipe for cooking my beef kikil oak which is guaranteed to be good and makes me want to add rice with dishes. Simple enough, how to make it, foodies? Hopefully it can be a reference for steemian friends who want to create my cow's processed kikil. Hopefully it's useful for all of us good luck and good luck.
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