Recipe Making Cake Bolu Bake Soft Together @imarfood

Good afternoon cake lovers..

Back again with me Hive account@imarfood with cooking and recipes how to make simple sponge cake. Sponge cake is a cake that we often encounter at certain events such as birthday, anniversary, wedding, pengajian events and so forth. This cake has a sweet taste that fits well in the mouth and has a very soft texture. Sponge cake has various types of shapes and flavors. This cake is usually made by baking or steaming, both ways that both have a good taste. Below we will present a recipe about the process of making a simple sponge cake soft and soft, this cake we will make by baking in the oven. To make this cake is the same as making the cookies in general, but making the cake does take a little longer. Well, let's both learn how to make a simple baked sponge cake below.  😍😘😘😘 

CuisineSumatera. Kue Bolu is a traditional cake typical Aceh. Cake that must be brought at the wedding as a brighter. Bolu cake is found in many markets and shops in Aceh. Bolu cake has a dry outer texture, but is soft enough on the inside  😍😘

  Material :

• 5 chicken eggs
• 100 gram versatile flour
• 125 grams of sugar
• 1/2 teaspoon vanilla powder
• 1 tablespoon cake emulsifier (SP / TBM)
• 50 gr margarine (melted)
• 1/4 teaspoon baking powder

How To Make Bake Bolu:

1. Beat eggs, sugar and cake emulsifier using a mixer with high speed until fluffy and pale expands
2. Insert vanilla powder, baking powder and wheat flour a little at a time, stir until dough is well blended
3. Pour margarine that has been melted, stir again until blended
4. Pour the dough into a 25 cm dish that has been buttered and sprinkled with wheat flour so as not to stick
5. Bake in the oven for 30 minutes or until cooked and brownish
6. Remove from the oven and baked sponge ready to serve

Prepare eggs and sugar, shake, soda stirring continue until fluffy

Enter the flour without mixer until well blended

Pour margarine that has been melted, stir again until blended. Pour the dough into a 25 cm dish that has been buttered and sprinkled with wheat flour so as not to stick

Prepare the baking pan, top with butter. Enter the dough

Add to oven and bake until yellow. Move the pan to the top to get hot and dry on top. bake in the oven for 30 minutes or until cooked and brownish remove from the oven and baked sponge ready to serve

It's easy and simple to process How To Make Baked Bolu Cake ..? Please steemian friends practice at home with a recipe guide from me Hive account@imarfood and hopefully more successful. See you again on recipes and how to make cakes or eat other greetings lovers of cuisine from me @ imarfood thanks  😍😘😘😘 

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