When feel bored of regular potato paratha,so try it in different ways, to make crunchy, tasty and healthy.
Rice Paratha
Ingredient:
Rice Flour - 1 cup
Gram Flour - 1 cup
Fine chopped green onion - 4-5
Green chilli - 2
Asafoetida(hing) - 1 pinch
Crud - 5 tbsp
Oil for fry - half bowl(2 full spoon)
Fine chopped coriander leaves - 1/4 tbsp
Red chilli & salt as per taste
Water
Cooking Method:
Step 1: Take the plate add rice flour, gram flour mix well with the help of spoon add red chilli, Asafoetida,
crud, salt now mix it all properly now add water slowly slowly to make batter(not thick nor too liquid)
add in the batter fine chopped onion, green chilli, coriander leaves mix it well.
Step 2: Turn on the flame, put the frying pan(flat) heat the pan, after heat make flame on low put 1 tsp oil place it over properly, now put the batter like dosa when its cooked from one side flip it from both side and let it cooked until it change to brown color and crunchy. It's ready to serve. Serve with crud.
Gram Flour Paratha
Ingredient:
Wheat flour - 2 cups
Gram flour - 1 cup
Green chilli - 1-2 (fine chopped)
Coriander leaves - 1/4 tbsp(fine chopped)
Whole dry coriander - 1 tsp
Red chilli powder + salt as per taste
oil - 1 full spoon
(Optional to add paneer)
Cooking Method:
Step 1: Take an plate add wheat flour add as per taste salt make an dough.
Step 2: Take an bowl add Gram flour add green chilli, coriander leaves, red chilli powder, 1 tbsp oil,
salt as per taste now make thick paste with adding the little water.
Step 3: Turn on the flame, heat the fry pan, and then make it on low flame, take of the dough portion size of lemon roll it in small round and place it the paste and covered the all edges of all and again roll round in big shape, put on the pan turn it from both(flip) side, put oil over and place it all over round until it turn into brown color and crunchy.
Ready to serve, serve with crud.
Thanks for reading the recipe.