Indian Recipes #216
with
Anvi
Chutney Aloo
Ingredients
fifteen grams corn, boiled
one tomato, finely chopped
one onion, finely chopped
one Tbsp coriander chutney
half tsp cumin powder
half tsp red chilli powder or paprika
Salt to your preference
Instructions:
Saturate the sprouts over the night and next morning heat it up it for around ten to fifteen minutes. Mix well.
