Hey folks.
Hope You people are doing good.
Does every woman go through this phase in life, or is it just me? I often find myself having intense cravings for sweets on many days. I feel like my glucose level is dropping, and if I don’t get something sweet right away, I get frustrated. Today, while sitting around, I suddenly had such a strong craving for something sweet. At first, I thought about having some chocolate, but then I remembered I had ordered the ingredients for tiramisu a few days ago. Since this dessert is quite hyped these days, I thought I’d try making it at home. So, I decided that today, I’m going to make tiramisu.
It turned out to taste just as good as it looked.Lets grab its ingredients.
INGREDIENTS
- Cream cheese
- Whiping cream
- Cocoa powder
- Coffee
- Savoiardi Ladyfingers
- Vanilla essence
PROCEDURE
There was no crushed sugar available at home, so first I took the amount of sugar I needed and converted it into powdered form.
Then, I took the required amount of coffee and mixed it with the sugar.
After that, I added hot water to make a mixture so that I could dip biscuits in it.
After that, I took whipping cream and added powdered sugar to it and blended it well.
Then, I added two tubs of cream cheese to it and started blending again.
Next, I added a little vanilla essence for taste and blended the mixture until its consistency became thick.
After that, I took a nice rectangular glass dish and covered the bottom with a layer of whipped cream.
Next, I dipped Savoiardi ladyfingers into the prepared coffee mixture and started forming a layer of them, which I then covered with a layer of whipped cream.
I repeated the process by adding another layer of biscuits, which I covered again with the whipped cream mixture.
Once again, I repeated the process, adding another layer of biscuits and then topping it off with the whipped cream mixture.
Finally, I finished by dusting a proper layer of cocoa powder on top to complete the dessert.
After that, I placed my triple-layered dessert in the fridge so it could chill properly and the flavors could blend well.
I had tried this dessert at a restaurant before, but I liked the one I made myself much more. It turned out to be really outclass, and everyone loved it.
See you soon people with another amazing dessert recipie.
Take care till then.