Fresh out of the oven. (Well, not really). In order to decorate cakes like this you actually have to let them cool and then put them in refrigeration as well. This keeps them from pulling crumbs away when frosting them or applying a fondant.
If it is your birthday today, then happy birthday! If not and you're just a food person like me who has a baker for a friend, then enjoy having a look at this masterpiece you could try to copy or just think about eating or having for yourself.
This includes real flowers and chocolate dripping and scripted text with the gold serving platform. It looks really classy to me. I know that people really enjoy the combination of a floral features that meet up with cakes as sweet looking toppers even though they are not edible. The natural aspect of them makes something that everyone knows is manmade look like a work of mother nature.