White asparagus and white chocolate ice cream in a black sesame shell with Krystal Osetra Caviar and grated white chocolate. It's the perfect frozen, sweet, and salty bite. The powder is sesame and asparagus juice based. This dish was a collaboration between Executive Chef Mark Hellyar and Pastry Chef Maree Rogers.
dish,michelinstars,food,foodpics,tasting,finedining,mystorywithmichelin,foodiegram,michelinstar,art,cuisine,tasty,foodies,hungry,foodie,plating,yum,instafood,michelinrestaurants,foodphotography
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)