Call me perfectionist but I just want to keep on trying till I get it right. Today, I decided to change a bit on the design of the pineapple tart. Instead of having the pineapple filling placed on top of the pastry, I chose to have it filled inside the pastry and do a rose-like design on the pastry.
The recipe is just as below only that I had to add icing sugar and corn flour to the pastry. However, I failed the first time around on the pastry as I was too confident but the second try on the pastry worked like miracles. I am indeed proud of the final product and best part, my family even lend me a helping hand .. of course that includes the cookie tasting part :)
With this recipe, I managed to make over 130 pieces of pineapple tarts with some loss in transition by the food critics. Definitely a fun family activity ... to some point at least. Enjoy my video until my next adventure of baking or cooking !
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