Klepon is a traditional Indonesian cake that you can find in various traditional markets. Usually klepon sold in the morning, served on a fresh banana leaf. Klepon is a typical Indonesian round cake, green, made from rice flour, and has a size only slightly larger than marbles.
As you curl the klepon, you will feel the sensation of sweetness radiating throughout your mouth, which contains from the liquid Javanese sugar inside the klepon. This food is not only delicious, but it can make anyone who eats it feel addicted.