Lontong is a typical Indonesian food that flourishes in Java society, made from rice wrapped in banana leaf and steamed over boiling water for several hours and if water is running low poured water again so repeated several times.
Lontong is generally served with satay, rujak, or goat curry. The way of the famous lontong variant is ketupat. Ketupat (included in processed rice) made from rice is incorporated in woven young coconut leaves (janur) which is often found around the feast of Eid al-Fitr.