How to cook
Heat cooking oil, saute garlic until fragrant, then enter the chicken ripe until half cooked. Add eggs, meatballs, stir, then cook until the eggs cook.
Enter the mustard, cook until done. Add kwetiaw, mix well.
Pour the sweet soy sauce bango, pepper powder, salt and bottled sauce, mix well. Cook until all ingredients are cooked, and lift.
Serve while warm with fried onions pickled tomatoes and crackers.
Fried calamari squid
Fried shrimp